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Brief History of Hemp
Hemp extracts have been used for many purposes dating back to the ancient Chinese Pharmacopoeia, estimated at year 5,000 BC. Cannabis and hemp products were considered medicines and readily listed in the US Pharmacopoeia from 1850 through the early 1940′s. Cultivating hemp was banned in the United States in 1937.
When derived from hemp stalk, our hemp oil constituent is considered a food nutrient or dietary supplement, delivering the benefits of cannabinoids without the psychoactive/euphoric effects of THC. There are over 400 constituents found in marijuana/hemp. Our present dietary supplement products contain industrial hemp whole plant extract from stalk and from isolated strains or “cultivars” of hemp.
Recent scientific research has shown that humans (and all mammals) have an affinity for these cannabinoids. Mammalian cells contain two known receptor sites on cell membranes for various cannabinoid compounds. Humans can supplement any potential deficiencies in their endo-cannabinoid systems with plant-derived phyto-cannabinoids, Phyto-cannabinoids have also been found in flax, cloves, hops and black pepper.
The endocannabinoid system (ECS) is one of science’s newest and most exciting discoveries. The ECS regulates relaxation, eating, sleeping, certain inflammation responses and even cognitive function. There are two types of cannabinoid receptors found throughout the body (CB1 and CB2), but they are most abundant in the brain and immune system respectively. In a nutshell, your ECS is responsible for making sure your entire body is working optimally—no small task!